Our Treasure Flavours Coconut Podi (Kobbari Karam) is a traditional South Indian spice blend made from premium dried coconut, roasted lentils, and hand-picked red chillies. It brings a perfect balance of spice, nuttiness, and rich coconut flavour to your everyday meals. Perfect for mixing with hot rice and ghee, or as an accompaniment for Idli, Dosa, and Uttapam. ### Storage Store in a cool, dry place in an airtight container to preserve freshness and aroma.